2 |
cups sugar (see note) |
1 |
teasp salt |
1/2 |
cup cooking oil |
1 |
teasp ground cloves |
2 |
cans (15 oz) of pumpkin |
1 |
teasp nutmeg |
3 1/2 |
cups flour |
1 |
teasp allspice |
1/2 |
teasp baking powder |
1 |
cup raisins |
2 |
teasp baking soda |
1 |
cup nuts (optional) |
Note: Splenda® Granular can be substituted for the sugar
Mix sugar, cooking oil, eggs and pumpkin together. Sift together (if you have a sifter) the flour, baking powder, baking soda, salt, cloves, cinnamon, nutmeg, allspice and add to the first mix. Add in the raisins and the optional chopped nuts, Mix together. Grease and flour 4 small loaf pans. Bake for 60 minutes at 350ºF degrees.
