Stir well and let raise until double in size. Kneed down and put on floured surface, kneed well and pinch off in small pieces. Approximately 12 rolls. Put in a greased muffin pan. Coat the top with oil and cover with a towel. Let raise about 30 minutes. Bake at 400°F until golden brown on top (about 12-15 minutes). Butter and eat.