Mustard Pickle

4  tablespoons sugar
2  tablespoons salt
2  tablespoons ground dry mustard
1 1/2" to 2"  baby cucumbers

Mustard Pickle

Fill pint jar with baby cucumbers, add sugar salt and ground mustard, fill jar with vinegar. Seal jar and let stand for 6 weeks.

Originator: Anne Sophia Walker Hilback

See the safety precaution for home canning. Many of these recipes are very old and recommendations for Home canning have changed over the years.

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