4 tablespoons sugar 2 tablespoons salt 2 tablespoons ground dry mustard 1 1/2" to 2" baby cucumbers Vinegar Fill pint jar with baby cucumbers, add sugar salt and ground mustard, fill jar with vinegar. Seal jar and let stand for 6 weeks.
4 tablespoons sugar 2 tablespoons salt 2 tablespoons ground dry mustard 1 1/2" to 2" baby cucumbers Vinegar
Fill pint jar with baby cucumbers, add sugar salt and ground mustard, fill jar with vinegar. Seal jar and let stand for 6 weeks.