1/4 cup Tomato soup (undiluted)
1/4 cup raw rice
1/4 cup minced onions
1 teasp salt
1 lb hambuger
1 egg
2 teasp minced parsley
1 cup water

1. Mix the first 7 ingredients.
2. Shape in balls.
3. Brown quickly in a bit of shortening.
4. Add remainder of the can of soup and 1 cup of water.
5. Cover and simmer for about 40 minutes.

Note: My mother added carrots and celery to the sauce before cooking.

Printer friendly version