Make your own pie shells* or use frozen pie shells (I
        used a frozen whole wheat organic brand)
1/2 pound smoked salmon crumbled
1 1/2 cups shredded Ementhaller Swiss cheese
3 or 4 eggs
1 1/4 cups of milk (I used ~ equal parts skim milk
       with buttermilk)
Chopped fresh basil
Pepper

1. Preheat oven to 450°F.
2. Spread salmon over bottom of the pie shell.
3. Sprinkle Swiss cheese over salmon.
4. In a separate bowl, beat eggs and mix in milk mixture, basil, and pepper.  Blend well with chopsticks and pour into the shell.
5. Bake for 15 minutes in pre-heated 450°F oven.
6. Lower temperature to 350°F and bake another 15 minutes or until center is almost firm.
7. Let stand for 15 minutes and garnish with  some extra basil.

* - Double Pie Crust or Standard Pie Pastry

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