Pumpkins, other uses

Use the cleaned-out shell for serving other things like cranberry juice, stew, soups, cooked vegetables, condiments, etc. 

Coat pumpkin seeds with a light vegetable oil, spread flat in a baking pan, sprinkle with a little salt and bake for 1 1/2 hours at 225º F. 

Pumpkin stuffed with seasoned, cooked wild rice is an elegant Native presentation. Complete the picture with roasted turkey and cranberries.  

Pumpkin stew Pumpkin seeds Pumpkin wild rice
  Originator: Merle Eileen Tumilty Williamson


Comments about this recipe email me at recipes@wescottfamily.net.

Printer friendly version