Wild Rice Seafood Casserole

1  cup of uncooked wild rice
1  cup of uncooked white rice
1  can of condensed Cream of Mushroom soup
1  can of condensed Cream of Celery soup
1  lb of large shrimp
1/2   lb crab meat
1/2   lb lobster meat
2  small cans mushrooms
salt and pepper to taste

Cook the Wild Rice and white rice separately and mix together in a 3 Quart baking dish with the mushroom soup, celery soup, shrimp, crab, lobster and mushrooms. Salt and pepper to taste. Bake covered at 350°F for 45 minutes.

Serves 6 generously Originator: Bill Wescott - New London, CT