2 - 8 oz cans refrigerated Crescent Dinner Rolls
3/4 cup (3 oz) shredded mozzarella cheese
1 - 3 oz can (3/4 cup) grated parmesan cheese
1/2 cup Miracle Whip salad dressing
1 - 14 oz can artichoke hearts, drained, and
finely chopped
1 - 4 oz can chopped green chilies, drained (optional)
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375° 10 minutes. Combine remaining ingredients; mix well. Spread over crust. Bake at 375°, 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with thin red pepper strips, if desired.