Pumpkin Drop Cookies
2
cups flour
1
cup packed brown sugar
1
teaspoon Baking powder
1
egg
1
teaspoon ground Cinnamon
1
cup canned pumpkin
1/2
teaspoon Baking soda
1
teaspoon vanilla
1/2
teaspoon nutmeg
1
cup raisins
1/2
cup butter or margarine
1/2
cup walnuts

Grease cookie sheet. Stir together the flour, baking powder, cinnamon, baking soda and nutmeg in mixer. Beat butter for 30 seconds, add brown sugar and beat until fluffy. Add egg, pumpkin and vanilla. Beat well. Add dry ingredients to beater mixture, beat well. Stir in raisins and walnuts. Drop from teaspoon 2 inches apart. Bake at 375°F for 8 to 10 minutes. Remove from cookie sheet, cool on a wire rack.

Pumpkin Drop Cookies
Makes 4 dozen Originator: Helen Lillian Hilback Wescott


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