2 cups sugar
1 cup white syrup
2 cups raw Spanish peanuts
2 Tablespoons butter
2 teaspoons baking soda
1 teaspoons vanilla
Bring 1/2 cup of water to boil and add sugar and syrup. Stir until dissolved and boil until it spins a thread (230°F). Add raw peanuts and cook slowly to a golden brown or 300°F.
Remove from stove and add butter, baking soda and vanilla. Stir quickly and put on 2 buttered cookie sheets. Cool and break up.