3 eggs
2 2/3 Tablespoon milk
2 cups sugar
4 Tablespoons flour
4 cups rhubarb
Pastry for a double crust pie*Beat eggs slightly and add milk. Stir in sugar, flour and rhubarb. Pour into pie shell, dot with 1 Tablespoon butter, add lattice top. Bake at 400°F for 50 to 60 minutes.
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