Minestrone Soup
2 
  large onions
2 
  tablespoons garlic
4 
  large green peppers
2 
  cans (15 oz) kidney beans
4 
  quarts water
4 
  large carrots
4 
  quarts crushed tomatoes
2 
  cups small pasta
2 
  cups sliced pepperoni    pinch of oregano
   pinch of basil    

---- For spicier soup------
** chop up cherry peppers to taste

 minestrone soup
 

Cut the Onions and Green Peppers into small pieces, slice the Carrots and chop up the sliced Pepperoni. In a 12 QT pan sauté the Onions and Green Peppers with 2 teaspoon1 of Garlic, then add the Kidney Beans, Water and Carrots. Boil until Carrots are cooked. Then add the small Pasta, Pepperoni, Basil and Oregano.

Add the Cherry Peppers if desired.

enjoy!

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