1/2  cup (1 stick) melted butter or margarine
1 1/2  cups graham crackers or chocolate
       cookie crumbs
1  (14 oz) can Eagle Brand® sweetened
       condensed milk
2  cups (12 oz) semi-sweet chocolate chips
1 1/3  cups flaked coconut
1  cup chopped nuts

1. Preheat oven to 350°F (325°F for glass dish) in a 9x13 baking pan melt butter in oven.
2. Sprinkle graham crumbs over butter; pour the sweetened condensed milk over crumbs.  Top with remaining ingredients. Press down firmly with fork.
3. Bake 25 minutes or until lightly browned.  Cool, Chill if desired.  Cut into bars or diamonds.  Store covered at room temperature.

Recipe variations: Substitute chocolate chips or nuts with mini candy coated pieces, dried cranberries, raisins, mini marshmallows or butterscotch chips.

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