2 cups flour 3 teaspoons Baking Powder 1/2 teaspoon salt 3 Tablespoons sugar 1 egg, well beaten 1 cup milk 3 Tablespoons melted oleo 1 cup Blueberries
Add wet to dry. Stir in Blueberries. Fill greased muffin pans about 2/3 full. Bake at 425°F for 20 to 30 minutes.
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