Bran Muffins

3  cups bran cereal - separated
1  cup boiling water
1 1/2  cups sugar
1/2  cup shortening (1/2 oleo)
2  eggs beaten
2 1/2  cups flour
2 1/2  teaspoons Baking Soda
1/2  teaspoon salt
2  cups buttermilk

Bran Muffins


• Combine 1 cup bran and boiling water.  Cool.
• Cream together sugar and shortening and blend in beaten eggs
• Sift flour soda, salt and 2 cups bran.
• Add all 3 groups alternatively with buttermilk

Store in covered jar until ready for use.  Fill greased muffin pans about 2/3 full. Bake at 400°F for 25 minutes.

Makes 36 muffins. Originator: Helen Lillian Hilback Wescott


Comments about this recipe email me at recipes@wescottfamily.net.

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