2 |
cakes yeast |
1/2 |
cup liquid shortening |
2/3 |
cups sugar |
1/2 |
teaspoon salt |
2 |
cups milk, scalded |
2 |
eggs, beaten |
Mix all ingredients together and knead lightly with flour. Place in large bowl, grease and grease, and let double.
Divide dough into 2 pieces; roll out each to ¼ inch thickness.
Filling (make twice)
1 1/2 |
cups ground walnuts |
1 |
Tablespoon flour |
1/2 |
teaspoon vanilla |
2 |
Tablespoon milk |
1 |
Tablespoon Cinnamon |
4 |
Tablespoon butter or oleo |
Spread mixture over dough. Roll up as a jelly roll along long edge of rectangle. Place on a well greased sheet in a horseshoe shape and let rise 1 hour. Bake at 350°F for about 35 minutes. Rub with butter as it comes out of the oven.