1/3 |
cup shortening |
1/4 |
teaspoon cloves |
1 1/3 |
cup sugar (see note) |
3/4 |
teaspoon salt |
2 |
eggs |
1 |
teaspoon baking soda |
1 |
cup canned pumpkin |
1/2 |
teaspoon cinnamon |
1/4 |
teaspoon baking powder |
1/3 |
cup water |
1 2/3 |
cups flour |
1/2 |
cup chopped nuts |
Note: Splenda® Granular can be substituted for the sugar
Mix ingredients. Grease and flour bread pans. Bake in oven at 350°F for 60 minutes. Makes 1 loaf.