1 1/2 cups chopped dates 1 teaspoon baking soda 1 cup boiling water Mix together and let stand.
1 1/2 cups chopped dates 1 teaspoon baking soda 1 cup boiling water
Mix together and let stand.
2 tablespoons melted shortening 1 cup sugar (Splenda® Granular can be substituted) 1 egg 2 cups flour 1/4 teaspoon salt 1 cup chopped walnuts
Mix shortening, sugar and egg together and then add other ingredients. Bake in a bread pan. Bake at 350°F for 45 to 60 minutes.