1 cup butter or margarine
1/2 cup sugar
1 package chocolate chips 6 ounce
2 teaspoons Vanilla
2 cups sifted flour
1/4 cup cocoa
1/2 teaspoon salt
2 cups finely chopped pecans
Powdered Sugar
Cream butter, sugar and vanilla. Combine flour, cocoa and salt. Blend dry ingredients into creamed mixture, add pecans and mix well. Shape into 1 inch balls. Place on a cookie sheet. Bake at 325°F for about 20 minutes. Do not brown. Cool slightly, while still warm roll in powdered sugar, repeating until outside remains white.