1/4 cup Tomato soup (undiluted) 1/4 cup raw rice 1/4 cup minced onions 1 teasp salt 1 lb hambuger 1 egg 2 teasp minced parsley 1 cup water
Mix the first 7 ingredients. Shape in balls. Brown quickly in a bit of shortening. Add remainder of the can of soup and 1 cup of water. Cover and simmer for about 40 minutes. Note: My mother added carrots and celery to the sauce before cooking.
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