3 cups pumpkin, peeled and cut in 1-inch pieces
2 cups (or 1 can) chopped tomatoes
1 cup corn kernels
1 cup large lima beans
1 tablespoon corn oil
3 tablespoons butter
1 cup chopped onion
1 clove garlic, minced
1/2 cup broth or water
Salt and pepper
Sauté the onion in the oil and butter for about 5 minutes. Add the tomatoes (drain if using canned), garlic, corn, limas, pumpkin and broth or water. Lower the heat to medium-low and cook vegetables until they are tender, about 15 minutes. Season with salt and pepper.