Roll the crackers into crumbs, mix with the other ingredients and put into a greased 8" X 8" pan. Bake at 325°F for 20 minutes. Watch from 15 minutes on so that it will not get crusty. Put powdered sugar on hands and make into balls. Roll into powdered sugar.
Yields 4 to 5 dozen
Be careful as it is very hot when you roll them into balls!