1 tbsp Olive Oil
1 teasp ground ginger
1 teasp curry powder
1/2 teasp cayenne pepper
1/4 cup sugar
2 tbsp honey
3 cups walnut halves, toasted
1/2 teasp salt
| Sugared Curry Walnuts |
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In a large skillet, heat oil over medium heat. Stir in ginger, curry powder, and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated. Spread onto a waxed paper lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container. |
| 3 cups | Originator: Taste of Home Dec/Jan 2004 |
| Comments about this recipe email me at recipes@wescottfamily.net.
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