Southern Spiced Pecans
1/4  cup butter or margarine
1 1/2  teasp ground cumin
1/4  teasp cayenne pepper
3  cups pecan halves
2  tbsp sugar
1  teasp salt
Southern Spiced Pecans
 
In a large skillet, melt butter. Add the cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt until well coated. Spread in a single layer in a greased 15x10-in. x 1-in. baking pan. Bake at 300ºF for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

  3 Cups Originator: Taste of Home Dec/Jan 2003


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