Banana Nut Bread
1 1/2  cups sugar (Splenda® Granular can be substituted)
1/2  cup melted butter or oleo
2  eggs beaten
1/2  cup milk
3  cups all purpose flour
1  teaspoon Baking Powder
1  teaspoon Baking Soda
3  mashed bananas (approx 1 cup)
1/2  cup chopped walnuts
Mix first three ingredients. Add the flour alternately with milk and bananas. Grease and flour bread pans. Bake at 350°F for 45 to 60 minutes. Makes 2 loafs.
banana nut bread
Originator: Anne Sophia Walker Hilback

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