3 tablespoons olive oil
1 1/2 tablespoon red wine vinegar
2 cans (6oz.) tuna in olive oil, lightly drained
and flaked
1 medium tomato, cut in 2" pieces
1 cucumber, peeled, seeded, and sliced
1/4 cup thinly sliced red onion
1/3 cup crumbled feta cheese
2 Kalamata olives, cut into slivers (optional)
salt and pepper to taste
In a large bowl, whisk together olive oil and vinegar.
Add tuna, tomato, cucumber, onion, and feta cheese.
Toss to combine. Add salt and pepper to taste;
Garnish with olives.
Prep time: 15 minutes.
2 servings