1 - 16 oz can refried beans
1 - envelope taco seasoning
Heat beans and add taco seasoning. Mix well. Spread on a 12 inch round serving platter.
2 or 3 ripe avocados, peeled and mashed
2 or 3 Tabs lemon juice
Blend avocados and lemon juice (or use frozen avocado dip). Spread on top of bean mixture.
Then layer:
1 1/2 cups sour cream, then
2 medium green peppers, finely chopped and
6 oz shredded cheddar cheese
Garnish with:
1 or 2 chopped tomatoes
Chopped green onions (Optional)
Slices of black olives (Optional)
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