2 - (4 oz) packages crescent roll dough
1 - (8 oz) wheel of Brie Cheese
2 Tablespoons Tabasco Green Pepper Sauce
1 egg, beatenPreheat oven to 375°. Work crescent roll dough into thin circle large enough to completely wrap the Brie. Place Brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 Tablespoon pepper sauce over top of cheese, allowing it to sink in.
Add rest of green sauce poking a few more times with a fork. Fold dough over top of cheese, working it together. Brush edges with beaten egg to help seal.
Bake approximately 10 minutes, following directions on crescent roll package. Do not overbake or cheese will run. Serve immediately with crackers.
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| Makes 8 to 10 servings. |