9 inch unbaked pastry shell*
2 eggs
1 cup ricotta cheese
16 oz solid pack pumpkin (1 can)
3/4 cup light brown sugar firmly packed
5 1/3 oz evaporated milk
1 1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla
1/2 teaspoon salt
Whipped cream (optional)Preheat oven to 375°F. In mixing bowl beat eggs lightly; beat in cheese and blend until smooth. Add remaining ingredients. Mix until well blended. Pour into pastry shell. Bake for 45 minutes, or until knife inserted comes out clean.
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