1 cup all purpose flour
1 cup yellow cornmeal
1 Tablespoon baking powder
1/2 teaspoon salt
3 or 4 Tablespoons sugar (Splenda® Granular
can be substituted)
Mix all ingredients well and add:
1 egg
3 tablespoons oil
1 cup milk
Put about 3 tablespoon of oil in a large bread pan or iron skillet and heat in oven while oven is preheating. Pour in batter and bake at 400°F for about 20 minutes or until top browns slightly.