• Combine 1 cup bran and boiling water. Cool.
• Cream together sugar and shortening and blend in beaten eggs
• Sift flour soda, salt and 2 cups bran.
• Add all 3 groups alternatively with buttermilk
Store in covered jar until ready for use. Fill greased muffin pans about 2/3 full.
Bake at 400°F for 25 minutes.