Povatica (Nut Roll Coffee Cake)
2
cakes yeast
1/2
cup liquid shortening
2/3
cups sugar
1/2
teaspoon salt
2
cups milk, scalded
2
eggs, beaten
7 1/2
cups flour
 

Mix all ingredients together and knead lightly with flour. Place in large bowl, grease and grease, and let double. Divide dough into 2 pieces; roll out each to inch thickness.

Filling (make twice)

1 1/2
cups ground walnuts
1
Tablespoon flour
1
egg
2/3
cup sugar
1/2
teaspoon vanilla
2
Tablespoon milk
1
Tablespoon Cinnamon
4
Tablespoon butter or oleo
(or to taste)
 

Spread mixture over dough. Roll up as a jelly roll along long edge of rectangle. Place on a well greased sheet in a horseshoe shape and let rise 1 hour. Bake at 350°F for about 35 minutes. Rub with butter as it comes out of the oven.

Povatica
Originator: Lucille Ethel Fredrick


Comments about this recipe email me at recipes@wescottfamily.net.

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