Pumpkin Bread
1/3
cup shortening
1/4
teaspoon cloves
1 1/3
cup sugar (see note)
3/4
teaspoon salt
2
eggs
1
teaspoon baking soda
1
cup canned pumpkin
1/2
teaspoon cinnamon
1/4
teaspoon baking powder
1/3
cup water
1 2/3
cups flour
1/2
cup chopped nuts

Note: Splenda® Granular can be substituted for the sugar

Mix ingredients. Grease and flour bread pans. Bake in oven at 350°F for 60 minutes. Makes 1 loaf.

pumpkin bread
Originator: Helen Lillian Hilback Wescott


Comments about this recipe email me at recipes@wescottfamily.net.

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