Zucchini Pickle

9  cups sliced Zucchini or cucumbers
2  large sliced onions
2  tablespoons pickling salt
1  cup sugar
1  cup vinegar
1  teaspoon celery seed
1  teaspoon mustard seed (optional)

Stir Zucchini, onions and pickling salt together and put into a container. Mix the sugar, vinegar, celery seed and mustard see together and pour over the slices. Keep in refrigerator. Let stand several weeks before eating.

Zucchini Pickles

Comments about this recipe email me at recipes@wescottfamily.net.

Printer friendly version