1 1/2 cups chopped dates
1 teaspoon baking soda
1 cup boiling water
Mix together and let stand.
2 tablespoons melted shortening
1 cup sugar (Splenda® Granular can be substituted)
1 egg
2 cups flour
1/4 teaspoon salt
1 cup chopped walnuts
Mix shortening, sugar and egg together and then add other ingredients. Bake in a bread pan. Bake at 350°F for 45 to 60 minutes.