Wild Rice Soup |
"elegant" |
6 |
tablespoons butter | 1/2 |
cup finely grated carrots |
1 |
tablespoon minced onion | 3 |
tbsp. chopped slivered almonds |
1/2 |
cup flour | 1/2 |
teaspoon salt (optional) |
3 |
cups chicken broth | 1 |
cup half and half |
2 |
cups cooked wild rice | 2 |
tbsp. dry sherry (optional) |
1/3 |
cup minced ham | minced parsley or chives |
|