Wild Rice Soup
 tablespoons butter
 cup finely grated carrots
 tablespoons minced onion
 tbsp. chopped slivered almonds
 cup flour
 teaspoon salt (optional)
 cups chicken broth
 cup half and half
 cups cooked wild rice
 tbsp. dry sherry (optional)
 cup minced ham    minced parsley or chives
Melt butter in saucepan; saute onions until tender. Blend in flour; gradually add broth. Cook stirring constantly, until mixture comes to a boil; boil 1 minute. Stir in rice, ham, carrots, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with minced parsley or chives.

Wild Ric eSoup
Yield: 6 cups.  

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