1 cup white sugar
1 cup brown sugar
2 cups milk
3 egg yolks
3 teaspoons flour
Pastry for a single crust pie*Cook until thick. Pour into baked pie shell and top pie with meringue.
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| Butterscotch Pie |
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| Makes one 9" Pie | Originator: Irene Egeness Johnson |
| Comments about this recipe email me at recipes@wescottfamily.net.
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