Butterscotch Pie

1  cup white sugar
1  cup brown sugar
2  cups milk
3  egg yolks
3  teaspoons flour
Pastry for a single crust pie*

Cook until thick. Pour into baked pie shell and top pie with meringue.

* - Standard Pie Pastry

Butterscotch Pie
Makes one 9" Pie Originator: Irene Egeness Johnson

Comments about this recipe email me at recipes@wescottfamily.net.

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