8 medium red potatoes cooked and cubed
4-5 hard cooked eggs – chopped
1 1/2 cup mayonnaise
2/3 cups sour cream
3 Tablespoons sugar
3 Tablespoons cider or red vinegar
2 teaspoons yellow mustard
1 1/2 teaspoons minced onion
1 teaspoon celery seed
Salt and pepper to taste