1 can (14 oz) artichoke hearts quartered and drained
1 can (2 1/4 oz) sliced ripe olives, optional
1/3 cup chopped green pepper
1/3 cup thinly sliced green onion
3/4 cup Italian salad dressing
In bowl, combine artichokes, olives if desired, green pepper, and onions. Add dressing and toss to coat.